SERVES: 8-10 | PREPARATION: 120 minutes | COOKING: 25 minutes | SKILL LEVEL: Intermediate Recipe by Kirsten Tibballs
Looking for some dessert inspo for Father's Day? Look no further!
The buttery, crumbly coffee shortbread tart shell is lined with white chocolate macadamia crunch, then filled with chocolate cremeux and whipped caramel. For added 'impressive' points, top with a handsome, hand crafted chocolate cocoa bean garnish.