$22.95 AUD
$22.95 AUD
In stock
Multi award winning Heilala Vanilla Paste combines pure vanilla extract with vanilla seeds to create a convenient and economical product.
Luscious whipped caramel sandwiched between 2 shortbread cookies that have been dipped in a caramelised hazelnut milk chocolate glaze. Simple, decadent and sure to delight!
Class tags: biscuit, biscuits, cookie sandwich, sable
Kirsten Tibballs
17/01/2022
Beginner
16 mins
Yeild 25
2 hours
An absolutely delicious muesli bar which can easily be adapted to include your favourite fruit and nuts. Containing peanut butter, oats, coconut, pistachio nuts, almonds, sultanas and rice bubbles, it is full of flavour and texture. Enjoy the muesli slice as is or coat it in chocolate for an added indulgence!
Class tags: almond, cinnamon, crunch, crunchy, egg free, egg-free, muesli bars, nut, vanilla
Kirsten Tibballs
20/12/2021
Beginner
7 mins
Yeild 18
45 mins
Is it a tart? Is it a cake? It’s Berry Nice! Chocolate sable topped with strawberry jam, moist chocolate cake, fresh strawberries, piped chocolate cremeux and strawberry jellies. Finished with a sable ring, it not only looks stunning but tastes fabulous.
Class tags: chocolate shortbread, jelly, chocolate pastry, piping, strawberry jelly
Kirsten Tibballs
06/12/2021
Intermediate
20 mins
Yeild 1
3 hours
This delicious, filled brioche is traditionally served in France at Christmas, but we think it is wonderful all year round! Brioche soaked in an infused sugar syrup, filled with candied fruit diplomat cream, topped with toasted Swiss meringue, and finished with flaked almonds.
Class tags: cinnamon, French Christmas dessert, creme patissiere, glace cherries, glace orange, rum, vanilla
Kirsten Tibballs
08/12/2021
Beginner
17 mins
Yeild 15
3 hours
A simple and stunning mousse cake that can be enjoyed all year round! White chocolate mousse with a festive assortment of inclusions covered in Swiss meringue and garnished with fresh berries.
Class Tags: almond, apricot, blueberry, dark chocolate, gluten free, gluten-free, nuts, raspberry, pate bombe, pistachio, strawberry, wreath
Kirsten Tibballs
26/11/2021
Intermediate
16 mins
Yeild 1
1 hour 15 mins
They may be small, but these macarons will satisfy the biggest cookies and cream cravings! Lucious white chocolate and cookie crumb ganache sandwiched between 2 cookie crumb studded macaron shells and finished with an embellishment of, (you guessed it!), more cookie crumbs.
Class tags: chocolate cookies, chocolate crumb, cookies and cream, Italian macaron, Italian meringue macaron shell, white chocolate ganache
Kirsten Tibballs
15/11/2021
Beginner
https://vimeo.com/641711426 mins
Yeild 60
2 hours 30 mins
Originally designed in Paris, this French patisserie classic is simply fantastique! Coils of choux pastry piped onto an inverted puff pastry base and topped with creme patissiere. Finished with craquelin encrusted choux puffs that are filled with more creme patissiere and coated in toffee. Lastly, it is topped with white chocolate Chantilly cream piped with the signature Saint Honore tip.
Class tags: choux bun, croustillant, France, piping, profiteroles, sable, st honore
Kirsten Tibballs
08/11/2021
Advanced
34 mins
Yeild 1
3 hours 45 mins
This French classic is created with an inverted puff pastry base and sliced apples that have been poached in a wonderful apple juice caramel. Apple Tarte Tatin is a comforting and beautifully sweet dessert, perfectly paired with a scoop of vanilla ice cream.
Kirsten Tibballs
26/10/2021
Intermediate
11 mins
Yeild 1
1 hour 30 mins
A delicious brioche pastry baked with berry compote, a combination of creme patissiere and almond cream, berries and flaked almonds. This delectable pastry is finished with sugar syrup and a dusting of icing sugar.
Class tags: berries, blueberries, blueberry, frangipane, raspberries, raspberry, vanilla creme patissiere
Kirsten Tibballs
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