$25.00 AUD
$25.00 AUD
In stock
Callebaut’s dutch process cocoa powder is 100% pure cocoa, pressed from the same great blend as the one used to craft their Finest Belgian Chocolate. It has a warm, red-brown colour and a very pleasant solid chocolaty taste that mainly comes from the West African bean blend that forms its base. It’s spiced up with flavour beans from other African regions, Latin America and Asia.
Cacao solids: 100%
Fat content: 22-24%
Flavour profile: Solid chocolaty taste – warm brown colour.
Applications: This cocoa powder also has a very fine texture and can easily be mixed into doughs and liquids which is great for flavouring and colouring your sponges, biscuits, ice creams, desserts, drinks and so much more. Its lovely taste and colour make this your must-have cocoa powder for decorating and finishing your desserts as well.
Weight: 1kg
Ingredients: Cocoa powder, Acidity regulator: E501i
Gluten-free.
This is one of the standard chocolate products used at Savour Chocolate and Patisserie School.
Is it a tart? Is it a cake? It’s Berry Nice! Chocolate sable topped with strawberry jam, moist chocolate cake, fresh strawberries, piped chocolate cremeux and strawberry jellies. Finished with a sable ring, it not only looks stunning but tastes fabulous.
Class tags: chocolate shortbread, jelly, chocolate pastry, piping, strawberry jelly
Kirsten Tibballs
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Intermediate
20 mins
Yeild 1
3 hours
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38 mins
Yeild 2
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Kirsten Tibballs
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30mins mins
Yeild 2
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25 mins
Yeild 1
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44 mins
Yeild 12-15
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Beginner
15 mins
Yeild 45
25 mins
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Kirsten Tibballs
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Yeild 1
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5 mins
Yeild NA
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Kirsten Tibballs
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11 mins
Yeild 1
40 mins
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Intermediate
34 mins
Yeild 9
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13 mins
Yeild 100
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22/02/2019
Advanced
18 mins
Yeild 8
48 hours
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