$25.00 AUD
$25.00 AUD
In stock
Callebaut’s dutch process cocoa powder is 100% pure cocoa, pressed from the same great blend as the one used to craft their Finest Belgian Chocolate. It has a warm, red-brown colour and a very pleasant solid chocolaty taste that mainly comes from the West African bean blend that forms its base. It’s spiced up with flavour beans from other African regions, Latin America and Asia.
Cacao solids: 100%
Fat content: 22-24%
Flavour profile: Solid chocolaty taste – warm brown colour.
Applications: This cocoa powder also has a very fine texture and can easily be mixed into doughs and liquids which is great for flavouring and colouring your sponges, biscuits, ice creams, desserts, drinks and so much more. Its lovely taste and colour make this your must-have cocoa powder for decorating and finishing your desserts as well.
Weight: 1kg
Ingredients: Cocoa powder, Acidity regulator: E501i
Gluten-free.
This is one of the standard chocolate products used at Savour Chocolate and Patisserie School.
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