Guest chef, Alejandro Luna, shares his tips and tricks to achieve the perfect cannele. Flavoured with vanilla and rum, this French fluted pastry has a soft custard-like centre and a dark, caramelised crust.
Class tags: France, French pastry
Join guest chef, Guillaume Lopvet, as he shows you how to create the delicious Japanese milk bread; Shokupan. This moist bread loaf is both soft and fluffy, making for an extraordinary tasting experience!
Class tags: Japan
Make room in your freezer for this smooth, luscious white chocolate ice cream! It is super simple to create and even easier to devour!
Class tags: ice-cream, no churn ice cream, no-churn ice-cream, vanilla ice cream
Yeild 1 Litre