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Go to shop18th, 19th & 20th September, 2024
7.30AM - 3.30PM
$2,500
LIMITED SPOTS LEFT!
Delve into the art of bean to bar with Master Chocolatier, Olivier Fernandez and his extensive knowledge of cacao plantations, and fermentation and drying practices.
Learn the various processes involved in making chocolate from start to finish in an artisan chocolate production celebrating the natural flavours and aromas of cacao.
23rd, 24th & 25th September, 2024
7.30AM - 3.30PM
$2,500
LIMITED SPOTS LEFT!
Delve into the art of bean to bar with Master Chocolatier, Olivier Fernandez and his extensive knowledge of cacao plantations, and fermentation and drying practices.
Learn the various processes involved in making chocolate from start to finish in an artisan chocolate production celebrating the natural flavours and aromas of cacao.
SOLD OUT
Price: $385
Class date: 05/08/2024
Time: 7:30am to 3:30pm
Indulge in the art of chocolate making in this 1-day hands-on class.
Master tempering, moulding, enrobing and an exceptional array of fillings.
Best of all, the creations are packaged for you to take home.
Price: $715
Class date: 06 – 07 /08/2024
Time: 7:30am to 2:30pm
1 SPOT LEFT!
Take your individual chocolates to the next level with our 2-day hands-on class.
This class includes laminated fillings, sprayed coloured cocoa butter and advanced finishes and fillings.
Best of all, the creations are packaged for you to take home.
Prior to booking this class, ensure that you have completed Savour’s level 1 Chocolates & Pralines class or have experience in tempering, moulding, and enrobing.
Price: $715
Class date: 08 – 09 /08/2024
Time: 7:30am to 2:30pm
Perfect your chocolate & praline production in this 2-day hands-on class.
Explore laminated fillings, artistic moulded chocolate shells, and caramelised nuts, creating praline paste from scratch. You’ll also work with the Selmi enrobing machine in this technical-focused class.
Prior to booking this class, ensure that you have completed Savour’s level 2 Chocolates & Pralines class or have the equivalent experience.
Best of all, the creations are packaged for you to take home.
Price: $385
Class date: 12/08/2024
Time: 7:30am to 3:30pm
For the first time ever at Savour, join us as we teach you the art of creating the perfect financier — those buttery almond cakes that are impossible to stop at one!
You’ll learn how to make financiers in a range of different flavours, and how to elevate them with an assortment of fillings and toppings.
With our expert guidance, you’ll be amazed at just how easy they are to make!
Price: $385
Class date: 13/08/2024
Time: 7:30am to 3:30pm
Perfect mousses, jellies, creams, and the ultimate glaze in this 1-day hands-on class.
Learn about creating the perfect texture, harmonising flavours, and garnishing with flair.
You will make, finish, and decorate 2 cakes to impress friends and family.
Best of all, the creations are packaged for you to take home.
Price: $385
Class date: 14/08/2024
Time: 7:30am to 3:30pm
For the first time ever at Savour, join us as we teach you how to master macaron cakes. We'll show you the techniques for achieving the perfect texture, balancing flavours, and how to finish your macaron cakes.
By the end of the day you will have created 2 stunning macaron cakes, complete with a variety of delectable fillings and garnishes. Best of all, the creations are packaged for you to take home.
Price: $385
Class date: 15/08/2024
Time: 7:30am to 3:30pm
Perfect individual mousse cakes, filled with compotes, caramels, creams, and cake.
Learn about creating texture, harmonising flavours, and finishing with flair.
You will make, finish, and decorate 2 different petit gateaux, making multiples of each.
Best of all, the creations are packaged for you to take home.
Price: $370
Class date: 16/08/2024
Time: 7:30am to 2:30pm
Learn simple tips and techniques to create the perfect tart, including Kirsten’s ultimate pastry recipe.
Master lining a tart shell and experience a multitude of fillings.
Best of all, the creations are packaged for you to take home.
Price: $385
Class date: 13/09/2024
Time: 7:30am to 3:30pm
Indulge in the art of chocolate making in this 1-day hands-on class.
Master tempering, moulding, enrobing and an exceptional array of fillings.
Best of all, the creations are packaged for you to take home.
Price: $385
Class date: 21/10/2024
Time: 7:30am to 3:30pm
Perfect mousses, jellies, creams, and the ultimate glaze in this 1-day hands-on class.
Learn about creating the perfect texture, harmonising flavours, and garnishing with flair.
You will make, finish, and decorate 2 cakes to impress friends and family.
Best of all, the creations are packaged for you to take home.
SOLD OUT
Price: $385
Class date: 22/10/2024
Time: 7:30am to 3:30pm
Perfect individual mousse cakes, filled with compotes, caramels, creams, and cake.
Learn about creating texture, harmonising flavours, and finishing with flair.
You will make, finish, and decorate 2 different petit gateaux, making multiples of each.
Best of all, the creations are packaged for you to take home.
Price: $385
Class date: 23/10/2024
Time: 7:30am to 3:30pm
3 SPOTS LEFT!
For the first time ever at Savour, join us as we teach you how to master macaron cakes. We'll show you the techniques for achieving the perfect texture, balancing flavours, and how to finish your macaron cakes.
By the end of the day you will have created 2 stunning macaron cakes, complete with a variety of delectable fillings and garnishes. Best of all, the creations are packaged for you to take home.
Get Inspired With Savour Online Classes Today From Only $19.95 Per Month (Billed Yearly)