Hands-on-Classes

Become a master

Savour welcomes students of all levels of expertise to the world of chocolate and patisserie. Starting from the ground up, we offer a space for beginners through to professionals to learn new techniques and develop their skills. Whether you’re just stepping into the kitchen for the first time, or you’re looking to expand on your repertoire, Savour has what you need. Using only the finest equipment and ingredients, we’ll have you whipping up masterpieces in no time!

You’ll be supported by our dedicated instructors to ensure you have the best experience. We provide a detailed recipe booklet, an apron, lunch and best of all we package your creations so that you can take them home on the day.