Meet Kirsten Tibballs. As one of Australia’s most celebrated and internationally acclaimed pastry chefs and chocolatiers, there’s no doubt she knows her stuff. But it’s sharing what she knows that really drives her. She’s passionate about all things chocolate & patisserie, and founded Savour School to share that passion. The first of its kind in the world, Savour School merges education and inspiration into a platform where pros can master, beginners can dabble, and everyone can create the incredible. When she’s not writing sell-out cookbooks, filming episodes of The Chocolate Queen TV show or making MasterChef contestants squirm with her wickedly wonderful challenges, Kirsten loves spending time with her family and escaping to the beautiful Yarra Valley whenever she gets the chance.
In between concocting new chocolate creations and teaching hands on classes, Kirsten keeps busy with all kinds of chocolate adventures.
MasterChef Grand Final
It was a challenge and episode to remember when Kirsten set the bar with her dramatic trio of lifelike fruits for the 2017 MasterChef Grand Final.
Queen TV show
Currently filming its 3rd season, The Chocolate Queen continues to delight Aussie and international audiences with Kirsten’s chocolate hacks and how-to.
In 2022, Kirsten flies to Paris as Head of the Jury of Taste at the prestigious World Chocolate Masters. Talk about a dream job!
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