Diastatic Malt Powder 200g

Diastatic malt powder is the "secret ingredient" bread bakers use to promote a strong rise, great texture, and lovely brown crust.  Active enzymes in diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring. When you add diastatic malt to a pizza dough mixture, it not only boosts the flavor but also helps to add a lightness and crispier texture while cooking. Furthermore, it helps to create an intense aroma when during cooking that will waft through your kitchen! Ingredients: Wheat Malt Flour Dosage: 0.5 -2%