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Chocolate All Day by Kirsten Tibballs

Recipes for indulgence - morning, noon and night!

Callebaut Chocolate

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Whisky & Chai Crunch Bar

Buttery shortbread with roast buckwheat and cocoa nib crunch, spiced chai ganache, and whisky-spiked caramel, all wrapped in luscious milk chocolate. This bar isn’t just thick, it’s bursting with crunch, spice, and all things nice!

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