Savour School

22 Wilson Ave,
Brunswick VIC 3056 Australia
Open 8:30am – 5pm
Monday – Friday

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Available now: Chocolate All Day by Kirsten Tibballs

Chocolate All Day by Kirsten Tibballs

Recipes for indulgence - morning, noon and night!

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Callebaut Chocolate

Shop our extensive range of Callebaut chocolate.

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Savour Online Classes

Looking to level up your baking game? Join Savour now!

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10% off Valentine’s Day Essentials!

T&Cs: Offer applies to products within the Valentine’s Day category. While stocks last. Not available in conjunction with any other offer. Offer available until 31 January, 11:59pm AEST.

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Free Click & Collect from Savour, Melbourne*
Savour trading hours: 8.30am to 5pm Mon to Fri*
Orders dispatched within 48 hours*

Savour Bestsellers

Savour stocks an extensive range of equipment & ingredients – shop this week's bestsellers

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NEW Bachour – The New Era of Viennoiserie $ 199.00 2 kg Item added to bag NEW 21MA2034 Yummy Dubai Mould 250g $ 55.00 480 g Item added to bag Flexipat Half Baking Mat $ 99.00 120 g Item added to bag Ice Cream Stabiliser 100g $ 15.00 110 g Item added to bag Potato Whip 50g $ 24.00 80 g Item added to bag Pectin NH 50g $ 17.50 80 g Item added to bag Pectin X58 50gm $ 24.95 80 g Item added to bag
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Chocolate

Chocolate Moulds

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Silicon Moulds & Mats

Love (and chocolate) is in the Air

Explore Our Valentine's Day Collection

Add a Little Pizzazz to your Desserts

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New to Savour!

Fresh drops for your next bake.

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SALE Toy's Delight Royal Classic Breakfast set
SALE - 40% Off
 $ 309.00 3.6 kg Item added to bag Toy's Delight Royal Classic Cake/ Tart plate 40x16cm
SALE - 40% Off
 $ 129.00 1.2 kg Item added to bag Toy's Delight Royal Classic Crockery set
SALE - 40% Off
 $ 409.00 3.6 kg Item added to bag NEW Snowflake Stencils 3pk $ 15.00 10 g Item added to bag 24 Cup Non Stick Mini Madeleine Pan 27 x 21cm $ 22.95 470 g Item added to bag 12 Cup Non Stick Madeleine Pan 40 x 20cm $ 22.95 720 g Item added to bag
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Savour Online Classes

Coffee & Blood Orange Petit Gateaux

A coffee chiffon cake base, pecan and coffee praline, blood orange curd, and a silky milk chocolate and mascarpone mousse, finished with a simple velvet spray, then topped with Kahlua chocolate sauce and a touch of gold leaf.

These petit gateaux are the definition of tasting as good as they look.

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NEW Pleincoeur Round 142 Silicon Mould $ 59 Item added to bag
NEW Pleincoeur Round 27 Silicon Mould $ 59 Item added to bag
Callebaut 823 33.6% Milk Chocolate Callets 2.5kg $ 110 Item added to bag
Gold Gelatine 24g $ 5.95 Item added to bag
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Recipes & Inspiration

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Lavosh

Recipes

Peanut & Milk Chocolate Ice Cream Bark

Recipes

Coffee & White Chocolate Yule Log

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Master the Art of Dessert-Making

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