Recipe by Kirsten Tibballs
Velvety and oh-so-creamy dark chocolate ice cream churned to perfection and effortlessly portioned in Silikomart Mini Classic Ice Cream Silicon Moulds.
The delicious journey doesn’t end there! Once set, they’re dipped and dunked in a luscious, melt-in-your-mouth chocolate coating studded with caramelised almonds.
Needless to say, this ice cream on a stick makes us lovesick!