Recipe by Kirsten Tibballs
Velvety and oh-so-creamy dark chocolate ice cream churned to perfection and effortlessly portioned in Silikomart Mini Classic Ice Cream Silicon Moulds.
The delicious journey doesn’t end there! Once set, they’re dipped and dunked in a luscious, melt-in-your-mouth chocolate coating studded with caramelised almonds.
Needless to say, this ice cream on a stick makes us lovesick!
CHOCOLATE ICE CREAM
500 g
full cream milk
20 g
fresh cream 35% fat
37 g
ice cream stabiliser
55 g
egg yolks
105 g
caster sugar
75 g
good-quality dark chocolate 64%
CHOCOLATE COATING
700 g
good-quality milk chocolate 41%
200 g
grapeseed oil
200 g
caramelised almonds, finely chopped