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Ice Cream Stabiliser 100g


Panna Base Super Dairy Base Ice Cream Stabilisier (Hot Preparation) is used for cooked ice cream bases

It builds a soft and velvety structure with a delicate vanilla taste.

Dosage: 50g of product + 250g of sugar + 1L milk. Hot preperation.

Ingredients:Skimmed milk powder, emulsifiers: E471. E472a, lactose, dextrose, dried glocose syrup, vegetable fat (palm kernel, palm) milk protein, thickeners: guar gum, sodium carboxymethlcellulose, tara gum, maltodextrin, salt, flavourings.

May contain traces of soybean, egg, almond, hazelnuts, walnuts, pistachio nuts, peanuts and seasame seed.

Size: 100g