YIELDS: 24 biscuits | PREPARATION: 45 minutes | COOKING: 12 minutes | SKILL LEVEL: Beginner Recipe by Kirsten Tibballs

Sweeten Your Valentine's Day with these heart-shaped shortbread and Ruby chocolate delights!

Love is in the air, and what better way to celebrate Valentine's Day than with delectable treats that're as sweet as your affection?

This year, indulge in a delightful creation that combines the classic charm of shortbread with the lush allure of Ruby chocolate.

Get ready to fall head over heels for our heart-shaped shortbread sandwiches, filled with luscious Ruby chocolate ganache and coated in a mesmerising marbled swirl.

It's time to spread the love!



250 g

unsalted butter, softened

155 g

caster sugar

1 tsp

Heilala Vanilla Bean Paste

300 g

plain flour, sieved

90 g

cornflour (cornstarch), sieved


260 g

fresh cream 35% fat


Heilala Vanilla Bean, split and scraped

pinch of

sea salt

400 g

Callebaut Ruby Chocolate 33.6%

Dusty Pink Americolor Gel Paste, as required


250 g

Callebaut Ruby Chocolate 33.6%

400 g

Callebaut W2 White Chocolate 28%

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