YIELDS: 1 | PREPARATION: 180 minutes | SKILL LEVEL: Beginner Recipe by Kirsten Tibballs
Super-cute, sweet and downright simple, this pink chocolate bow will elevate any cake creation. But that’s not all, you get a bonus dark, shiny glaze recipe that contrasts and accentuates the pretty pink bow.
As demonstrated by Kirsten Tibballs on the Decorating Stage at Melbourne's Cake Bake & Sweet Show.
PINK CHOCOLATE BOW
400g
Callebaut W2 White Chocolate 28%
0.2g
pink oil-soluble colour powder
SHINY GLAZE
6
individual gelatine sheets
240g
fresh cream 35% fat
60g
water
360g
caster sugar
120g
Callebaut Cocoa Powder
2g
black oil-soluble colour powder (optional)
100g
neutral glaze