Lotus Xanthan Gum is a corn-based thickener and binder that's essential for gluten free baking. It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures.
Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
Lotus Xanthan Gum is gluten free, non GMO and vegetarians.
Ingredients: Xanthan gum (415) Dairy Free, Egg free, Gluten Free, Ethically Sourced, Vegan, Wheat Free
Chocolate
