Your Bag

(0 items)

No products in the cart.

Go to shop

Sorbet Stabliser 50g

$8.95 inc_gst

Stabiliser mainly used for sorbets. • Improves smoothness, sharpness, creaminess by avoiding crystals. • Provides a noticeable gain with expansion. • Thickens the mix ingredients and corrects its viscosity. • Delays the melting of ice pops. Dosage: 5g + 1Litre of milk/water. Suitable for hot & cold preparations

Out of stock