Vör Aquafaba Powder 198g

Plant-based cooking and baking just got easier! Egg-free cooking and baking is effortless with Vör Aquafaba Powder. Vör have taken aquafaba - an amazing egg replacement made from the liquid of boiled chickpeas -- and dried it to a fine powder. Aquafaba powder is the dried version of the liquid remaining from cooking chickpeas. This liquid absorbs proteins and starches from the chickpeas which give it properties very similar to egg whites. Used for baking, meringues, whipping into soft and hard peaks, mousses, fudges, nougats, ice cream, vegan dairy products, icings, marshmallows, mayonnaise, and many more possibilities! The result: a 100% plant-based, 100% reliable, instant vegan egg substitute that’s shelf-stable and convenient. Equivalent to about 74 eggs or 112 egg whites Stores up to 2 years Ingredients: Non-gmo dried chickpea broth Makes 14 cups worth of reconstituted aquafaba liquid  (1 TBSP of powder per 1 cup of water)