Pectin NH 50g

Pectin NH is a wideley pectin product ideal for creating glazes, pate de fruit and jams with less sugar.  Features include: Pectin NH is thermo-reversible meaning it can be re-heated without loosing its setting ability. Can be reheated and melts above 20˚C. Requires a lower amount of sugar to set. The parameters for proper gelification require the PH level to be between 3.5 and 3.7, with a minimum sugar content of 40%. Instead of using neutral glazes, you can use fruit puree as a base to the glaze which adds more flavour. Can be used as a setting agent, replacing gelatine. Pectin NH is quick setting so it’s not ideal for mousses.