Savour
Pectin NH 50g
$17.50
Pectin NH is a wideley pectin product ideal for creating glazes, pate de fruit and jams with less
...
sugar.
Features include:
Pectin NH is thermo-reversible meaning it can be re-heated without loosing its setting ability.
Can be reheated and melts above 20˚C.
Requires a lower amount of sugar to set. The parameters for proper gelification require the PH level to be between 3.5 and 3.7, with a minimum sugar content of 40%.
Instead of using neutral glazes, you can use fruit puree as a base to the glaze which adds more flavour.
Can be used as a setting agent, replacing gelatine.
Pectin NH is quick setting so it’s not ideal for mousses.
Features include:
Pectin NH is thermo-reversible meaning it can be re-heated without loosing its setting ability.
Can be reheated and melts above 20˚C.
Requires a lower amount of sugar to set. The parameters for proper gelification require the PH level to be between 3.5 and 3.7, with a minimum sugar content of 40%.
Instead of using neutral glazes, you can use fruit puree as a base to the glaze which adds more flavour.
Can be used as a setting agent, replacing gelatine.
Pectin NH is quick setting so it’s not ideal for mousses.
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