Popular search terms
Chocolate
Sourdough
Madeleines
Silicon Mould
Savour
Invert Sugar 130g
$11.00
Invert sugar has a sweetening capacity of 133%. It also has important anti-crystallising characteristics, which are needed in the preparation of ice creams.
The addition of inverted sugar stabilises the water molecules withing a product and slows down the evaporation of moisture. This can be advantageous in the preservation of chocolate fillings.
Invert sugar cannot resist temperatures above 75° unless surrounded by moist ingredients. Ingredients: Trimoline
The addition of inverted sugar stabilises the water molecules withing a product and slows down the evaporation of moisture. This can be advantageous in the preservation of chocolate fillings.
Invert sugar cannot resist temperatures above 75° unless surrounded by moist ingredients. Ingredients: Trimoline
Sold Out
(Popular choice!) This product or class is sold out.
Join the waitlist and we'll let you know when it returns, or if a spot opens up.
You may also like
Invert Sugar 500g
$
37.50
570 g
Item added to bag
Potato Whip 50g
$
24.00
80 g
Item added to bag
Savour Bakers Flour 1kg
$
3.95
1 kg
Item added to bag
Trehalose 50g
$
6.95
80 g
Item added to bag
Bread Improver 100g
$
4.95
140 g
Item added to bag
Fish Gelatine Powder 200g
$
55.00
235 g
Item added to bag