Callebaut Origine Madagascar 67.4% Dark Chocolate Callets 2.5kg
Cacao solids: 67.4% . Cocoa mass; Sugar; Emulsifier: soya lecithin; Natural vanilla
Enrobing, moulding, panning, piping, spraying, flavouring
Intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.
Pairing Tips: Speculoos, nutmeg, pepper, cardamom, mandarin, rhubarb, grappa, cointreau, honey, olive oil, coffee
Made with premium cocoa from Madagascar.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.