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Callebaut Origine Madagascar 67.4% Dark Chocolate Callets 2.5kg


Callebaut origin dark couverture is made of the finest beans from Madagascar, natural vanilla and 100% cocoa butter. With a powerful taste and great deal of body, Madagascar dark courveture illustrates a varied flavour profile featuring hints of blueberry, liquorice, and roasted coffee beans. The finish is spicy with impressions of ginseng and black fruit. Pair it with nutmeg, rhubarb or cardamom to accentuate it's true flavour.  


Cacao solids: 67.4% . Cocoa mass; Sugar; Emulsifier: soya lecithin; Natural vanilla


Enrobing, moulding, panning, piping, spraying, flavouring

Flavour Profile & Pairing Tips:

Intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.

Pairing Tips: Speculoos, nutmeg, pepper, cardamom, mandarin, rhubarb, grappa, cointreau, honey, olive oil, coffee


Made with premium cocoa from Madagascar.

Important Shipping Note:

Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.