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Callebaut 811 54.5% Dark Chocolate Callets 10kg

$230.00

Callebaut's 811 Belgian Dark Couverture Chocolate is the quintessential all-round dark chocolate, perfect for creating spectacular chocolate creations. Made with the finest cocoa beans sourced from around the world, Dark Recipe n° 811 features a smooth rich cocoa body and refined fruity notes.    The No.1 choice for professional chefs, Dark Recipe n° 811 demonstrates exceptional workability and endless flavour pairing possibilities, making it the ideal chocolate for all applications from confectionary to cakes and ganaches.
Reference: 811NV

Cacao solids: 54.5%

Flavour Profile: Well balanced bitter cocoa taste. Smooth and well-balanced chocolate with subtle vanilla note.

Applications: Medium enrobbing, moulding, panning, piping decoration, spraying (airbrush), flavouring of ganaches, mousses, cremes, cremeaux, ice cream, sauces.

Pairing Tips: Vanilla, liquorice, mint, dill, cardamom, raki, port, kriek bellevue, guinness, grenadine, macadamia nut, olive oil

Origin: Mainly West African cocoa beans, mostly Forastero variety

Weight: 10kg

Ingredients: Cocoa mass; Sugar; Cocoa butter; Emulsifier: soya lecithin; Natural vanilla
Gluten-free.

This is one of the standard chocolate products used at Savour Chocolate and Patisserie School.

Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.

Ingredients:

Cacao solids: 54.5%. Cocoa mass; Sugar; Cocoa butter; Emulsifier: soya lecithin; Natural vanilla
Gluten-free. Kosher, Dairy Free

Applications:

Medium enrobing, moulding, panning, piping decoration, spraying (airbrush), flavouring of ganaches, mousses, cremes, cremeaux, ice cream, sauces.

Flovour Profile & Pairing Tips:

Well balanced bitter cocoa taste. Smooth and well-balanced chocolate with subtle vanilla note. Pairing Tips: Vanilla, liquorice, mint, dill, cardamom, raki, port, kriek bellevue, guinness, grenadine, macadamia nut, olive oil

Origin:

Mainly West African cocoa beans, mostly Forastero variety

Important Shipping Note:

Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.