Callebaut 70-30 70.5% Dark Chocolate Callets 400g
$15.00
Cacao solids: 70.5%. Cocoa mass; Sugar; Fat-reduced cocoa powder; Emulsifier: soya lecithin; Natural vanilla
Gluten-free.
Medium enrobing, moulding medium hollow figures (15-30cm), moulding pralines, moulding small hollow figures (5-15cm), panning, piping decoration, spraying (airbrush), flavouring of ganaches, mousses, cremes, cremeux, ice cream and sauces.
Well balanced bitter cocoa taste. Smooth and well-balanced chocolate with subtle vanilla note. Pairing Tips: Vanilla, liquorice, mint, dill, cardamom, raki, port, kriek bellevue, Guinness, grenadine, macadamia nut, olive oil
Mainly West African cocoa beans, mostly Forastero variety
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.