Your Bag

( 0 items)

No products in the cart.

Go to shop
Callebaut

Callebaut 70-30 70.5% Dark Chocolate Callets 400g

$15.00

This Callebaut Belgian Dark Couverture with 70% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Reference: 70-30-38NV Cacao solids: 70.5% Flavour Profile: Extra-bitter dark chocolate with a great boost of roasted cocoa. Applications: Medium enrobbing, moulding medium hollow figures (15-30cm), moulding pralines, moulding small hollow figures (5-15cm), panning, piping decoration, spraying (airbrush), flavouring of ganaches, mousses, cremes, cremeux, ice cream and sauces. Pairing Tips: Salt, caraway, cumin, sichuan pepper, bilberry, lime, chardonay, balsamic vinegar, brie, earl grey Origin: Mainly West African cocoa beans, mostly Forastero variety Weight: 400g Ingredients: Cocoa mass; Sugar; Fat-reduced cocoa powder; Emulsifier: soya lecithin; Natural vanilla Gluten-free. This is one of the standard chocolate products used at Savour Chocolate and Patisserie School. Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.

ingredients:

Cacao solids: 70.5%. Cocoa mass; Sugar; Fat-reduced cocoa powder; Emulsifier: soya lecithin; Natural vanilla
Gluten-free.

Applications:

Medium enrobing, moulding medium hollow figures (15-30cm), moulding pralines, moulding small hollow figures (5-15cm), panning, piping decoration, spraying (airbrush), flavouring of ganaches, mousses, cremes, cremeux, ice cream and sauces.

Flovour Profile & Pairing Tips:

Well balanced bitter cocoa taste. Smooth and well-balanced chocolate with subtle vanilla note. Pairing Tips: Vanilla, liquorice, mint, dill, cardamom, raki, port, kriek bellevue, Guinness, grenadine, macadamia nut, olive oil

Origin:

Mainly West African cocoa beans, mostly Forastero variety

Important Shipping Note:

Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.