Subscribe to our newsletter for 10% off your first online retail order
Ingredients

250 g pure icing sugar, sieved
225 g desiccated coconut
200 g sweetened condensed milk
1 ½ tsp vanilla extract
1 ½ tsp lemon juice
1 kg good quality dark couverture chocolate 54%
desiccated or shaved coconut, for sprinkling

Method
  1. Line the base and sides of a slice tin, approximately 275mm x 175mm and 32mm in height, with baking paper.
  2. In a bowl, combine the sieved icing sugar and desiccated coconut.
  3. Add in the condensed milk, vanilla extract and lemon juice. Mix to combine.
  4. Press the mixture into the prepared slice tin and place into the refrigerator for a minimum of 2 hours.
  5. Once firm, cut the coconut slab into individual bars, 80mm x 30mm in size.
  6. To temper the dark chocolate, place it into a microwave-safe plastic bowl, heat in 30 second increments, stirring in between. Once you have 50% solids and 50% liquid, stir vigorously until the solids have completely melted.
  7. Using a toothpick and fork, dip each coconut bar into the tempered chocolate. Transfer to a sheet of baking paper.
  8. Before the chocolate sets, finish with a sprinkle of coconut.

 

NOTE: Before pouring into the slice tin, if the mixture appears too sticky, add more coconut. Alternatively, if the mixture appears too dry, add more condensed milk.

Strictly Necessary

These cookies are required for our website to operate and include items such as whether or not to display this pop-up box or your session when logging in to the website. These cookies cannot be disabled.

Performance

We use 3rd party services such as Google Analytics to measure the performance of our website. This helps us tailor the site content to our visitors needs.

Functional

From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Examples of this are remembering selected form options to speed up future uses of them. These cookies are not necessary for the site to work, but may enhance the browsing experience.

Targeting

We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. These cookies are not required but may improve the services we offer and promote.

Change Settings

Welcome. You can control how we use cookies and 3rd party services below

Change Settings Accept
Learn how we use cookies