Serves: 6
Preparation: 60 mins
Cooking: 190 mins
Skill level: Beginner

Ingredients
Method

CHOCOLATE TUILE SPAGHETTI
100 g unsalted butter, room temperature
100 g icing sugar
3 egg whites, room temperature
85 g plain flour, sieved
15 g dutch processed cocoa powder

 

NO-CHURN CARAMEL ICE CREAM
395 g (1 can) sweetened condensed milk
500 g fresh cream 35% fat
½ tsp vanilla bean paste
150 g good quality gold chocolate (caramel) 30%, finely chopped

 

FINISHING
fresh raspberries
mint

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