Serves: 10
Preparation: 120 mins
Cooking: 45 mins
Skill level: Beginner

Ingredients
Method

BERRY COMPOTE

50 g fresh blackberries
100 g fresh raspberries
40 g fresh blueberries
½ tsp vanilla bean paste
40 g caster sugar

 

BRIOCHE DOUGH

135 g full cream milk
1 tsp caster sugar (A)
8 g instant yeast
180 g plain flour
180 g baker’s flour
60 g caster sugar (B)
½ tsp salt
4 egg yolks
1 tsp vanilla bean paste
115 g unsalted butter, soft and pliable

 

ASSEMBLY

prepared berry compote
80 g good quality milk couverture chocolate

 

SUGAR SYRUP

100 ml water
130 g caster sugar

 

FINISHING

prepared sugar syrup
reserved berry compote

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