Serves: 10
Preparation: 120 mins
Cooking: 45 mins
Skill level: Beginner
BERRY COMPOTE
50 g fresh blackberries
100 g fresh raspberries
40 g fresh blueberries
½ tsp vanilla bean paste
40 g caster sugar
BRIOCHE DOUGH
135 g full cream milk
1 tsp caster sugar (A)
8 g instant yeast
180 g plain flour
180 g baker’s flour
60 g caster sugar (B)
½ tsp salt
4 egg yolks
1 tsp vanilla bean paste
115 g unsalted butter, soft and pliable
ASSEMBLY
prepared berry compote
80 g good quality milk couverture chocolate
SUGAR SYRUP
100 ml water
130 g caster sugar
FINISHING
prepared sugar syrup
reserved berry compote