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Cacao Barry
Cacao Barry Ghana Origine 40% – 1kg Pistoles
$45.00 $36.00
This Cacao Barry Ghana origine milk couverture reveals hints of red fruit and chestnut flavours with powerful cocoa and biscuits notes.
Cacao solids: 40%
Flavour Profile: Creamy yet powerful cocoa flavours with notes of red fruits, chestnuts, and biscuits
Applications: Moulding, enrobing, tablets
Pairing Tips: Cinnamon, speculoos, ginger bread, saffron, anise seeds, mint, pear, yuzu, raisin, passionfruit, apple, orange alcohol, maple, honey, caramel, almonds, walnuts, sesame, coffee, orange blossom, porcini, malt extract
Origin: Ghana
Weight: 1kg
Ingredients: Sugar, Cocoa butter, Whole milk powder, Cocoa mass Ghana, Emulsifier: soya lecithin, Natural vanilla powder
Gluten-free.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
Cacao solids: 40%
Flavour Profile: Creamy yet powerful cocoa flavours with notes of red fruits, chestnuts, and biscuits
Applications: Moulding, enrobing, tablets
Pairing Tips: Cinnamon, speculoos, ginger bread, saffron, anise seeds, mint, pear, yuzu, raisin, passionfruit, apple, orange alcohol, maple, honey, caramel, almonds, walnuts, sesame, coffee, orange blossom, porcini, malt extract
Origin: Ghana
Weight: 1kg
Ingredients: Sugar, Cocoa butter, Whole milk powder, Cocoa mass Ghana, Emulsifier: soya lecithin, Natural vanilla powder
Gluten-free.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
Out of stock
Ingredients:
Cacao solids: 40% . Sugar, Cocoa butter, Whole milk powder, Cocoa mass Ghana, Emulsifier: soya lecithin, Natural vanilla powder
Gluten-free.
Applications:
Moulding, enrobing, tablets
Flavour Profile & Pairing Tips:
Creamy yet powerful cocoa flavours with notes of red fruits, chestnuts, and biscuits
Pairing Tips: Cinnamon, speculoos, ginger bread, saffron, anise seeds, mint, pear, yuzu, raisin, passionfruit, apple, orange alcohol, maple, honey, caramel, almonds, walnuts, sesame, coffee, orange blossom, porcini, malt extract
Origin:
Ghana
Important Shipping Note:
Chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
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