Skip to main content

so good…issue 11 available now at Savour

Kirsten Tibballs

9 years ago

so good...issue 11 available now at Savour

We’re happy to report that so good.. issue #11 is now on sale at Savour Chocolate & Patisserie School.

Kirsten Tibballs, Director of Savour School, has a stunning entremet featured in the magazine called ‘midnight’. “This entremet contains all my favourite flavours and has a delectable mouth feel with its array of textures” explains Kirsten. “I like the open sides and combination of matte and shine finish”.

You can order your copy at the Savour Online Store for $39.95.

Other chefs featured in the magazine include:

  • Albert Adrià and Oriol Balaguer, ‘Being copied is an honor. Only the good ones are copied’
  • Emmanuel Ryon, freedom to create
  • John Kraus, Patisserie 46. A moment of happiness
  • Nathaniel Reid, well-rounded
  • Josean Alija, ‘Muina’ desserts with light essence
  • Nicolas Boussin, the soul of desserts
  • Cyril Lignac and Benoît Couvrand, dual harmony
  • Michael Laiskonis, the professor
  • Martin Chiffers, building a team
  • Luca Lacalamita, balancing knowledge and imagination
  • Yoshiaki Kaneko, overwhelming love for france
  • Antony Prunet, the squire of savoir faire
  • Martin Benn, where west and east meet
  • Jong Hun Won, korean eyes, pastry sight
  • Jordi Sempere, perseverance
  • Jerome Jacob, talent in its pure state
  • Florent Cantaut, emotion hunter
  • Nicolas Jordan, the four values of the trade
  • Hans Ovando, sweet passions
  • Anna Polyviou, sharing fun
  • Hofmann pastry shop, the restaurant-patisserie
  • Eric Bertoïa, Épicerie Bouloud. Clients first
  • Dimitri Fayard, variety is the spice of life
  • Louisa Ho, a change in chinese pastry



Strictly Necessary

These cookies are required for our website to operate and include items such as whether or not to display this pop-up box or your session when logging in to the website. These cookies cannot be disabled.


We use 3rd party services such as Google Analytics to measure the performance of our website. This helps us tailor the site content to our visitors needs.


From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Examples of this are remembering selected form options to speed up future uses of them. These cookies are not necessary for the site to work, but may enhance the browsing experience.


We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. These cookies are not required but may improve the services we offer and promote.

Change Settings

Welcome. You can control how we use cookies and 3rd party services below

Change Settings Accept
Learn how we use cookies