$22.95 AUD
$22.95 AUD
In stock
Multi award winning Heilala Vanilla Paste combines pure vanilla extract with vanilla seeds to create a convenient and economical product.
Join guest chef, Alejandro Luna, as he creates a classic shaped-brioche. This simple yet satisfying recipe is a great addition to your repertoire. An extremely versatile dough that can be used as a base recipe for many other products.
Alejandro Luna
08/08/2022
Beginner
11 mins
Yeild 16
1 hour 30 mins
Guest chef, Alejandro Luna, shares his tips and tricks to achieve the perfect cannele. Flavoured with vanilla and rum, this French fluted pastry has a soft custard-like centre and a dark, caramelised crust.
Class tags: France, French pastry
Alejandro Luna
25/07/2022
Intermediate
17 mins
Yeild 12
1 hour
Each one of these golden morsels are filled with the flavours and textures of a whole dessert! In one bite you will experience a cinnamon malt crumble, banoffee pie filling and vanilla marshmallow. All this encased in a white chocolate shell.
Class tags: banana, banana caramel ganache, banana ganache, bonbons, caramel, coloured cocoa butter, gold metallic, individual chocolates, signature chocolate mould
Kirsten Tibballs
18/07/2022
Advanced
20 mins
Yeild 96
3 hours 30 mins
Join Kirsten as she demonstrates how to create her Cherry On Top Entremet, as seen on MasterChef Australia. Chocolate pain de gene topped with a caramelised puffed rice crunch layer, coconut cherry fudge, vanilla creme and cherry jelly spheres. All this encased in chocolate mousse with liquid cherry truffles on top and finished with black velvet spray and a cherry on top! Are you ready for the challenge?
Class tags: cherry garnish, lime, modelling chocolate, rice bubbles, spraying
Kirsten Tibballs
28/06/2022
Advanced
41 mins
Yeild 1
6 hours
Join guest chef, Anthony Hart, as he demonstrates a tarte tatin inspired tart. A shortbread tart shell filled with hazelnut, milk chocolate and lemon praline, thyme salted caramel, whipped white chocolate and vanilla ganache and caramelised apple. The tart is topped with a puff pastry-infused cream and caramelised apple rolls then sprayed with a clear glaze and garnished with white chocolate discs.
Class tags: chocolate praline, hazelnut praline, sable, spraying
Anthony Hart
16/05/2022
Advanced
47 mins
Yeild 8
5 hours 20 mins
A classic torte which originated in the Austrian city of Linz. The Linzer Torte features a nutty, cardamom-spiced pastry with a red fruit filling and topped with a lattice design.
Class tags: Austria, cherries, cherry, compote, hazelnut, hazelnuts, piping, raspberries, raspberry
Kirsten Tibballs
23/02/2022
Beginner
25 mins
Yeild 1
2 hours
Guest chef, Anthony Hart brings you a petit gateaux recipe which is beautiful in appearance and classic in flavour. A cherry gel and pistachio praline centre with a layer of pistachio cake encased in cherry mousse. Coated in a white chocolate glaze, the petit gateaux sit proudly on a Breton shortbread base and are garnished with white chocolate discs to create a stunning flower.
Class tags: pistachio nuts, sable, vanilla
Anthony Hart
14/02/2022
Advanced
40 mins
Yeild 8
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