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Depositor and stand

$295.00 AUD

Depositor and stand

$295.00 AUD

In stock

Originally designed for filling chocolates this versatile unit will hold and dispense any plain liquid capable of gravity feeding. It has 3 opening sizes 4,6 and 8mm and is made of durable stainless steel. It can be warmed in the oven to handle hot mixtures such as jellies. 

 

Height: 18cm

Diameter: 18cm

Stand and two different sized nozzles included.

This is one of the standard products used at Savour Chocolate and Patisserie School.

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