$44.95 AUD
Join guest chef, Alejandro Luna, as he creates a classic shaped-brioche. This simple yet satisfying recipe is a great addition to your repertoire. An extremely versatile dough that can be used as a base recipe for many other products.
Alejandro Luna
08/08/2022
Beginner
11 mins
Yeild 16
1 hour 30 mins
This delicious, filled brioche is traditionally served in France at Christmas, but we think it is wonderful all year round! Brioche soaked in an infused sugar syrup, filled with candied fruit diplomat cream, topped with toasted Swiss meringue, and finished with flaked almonds.
Class tags: cinnamon, French Christmas dessert, creme patissiere, glace cherries, glace orange, rum, vanilla
Kirsten Tibballs
08/12/2021
Beginner
17 mins
Yeild 15
3 hours
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