Want to whip up something sweet, impressive, and down-right delicious but short on time? We’ve got you covered!
Whether you’re entertaining guests or hit with a sweet craving that just won’t wait, these five fabulous recipes are ready in under two hours – some in under one! No fuss, no stress, just pure dessert bliss!
1. Baileys & Hazelnut Truffles
90 minutes
Baileys & Hazelnut Truffles
Double-dipped decadence? Don’t mind if we do! These milk chocolate truffle shells are filled with a luscious Baileys and hazelnut praline centre, then dipped in silky milk chocolate, coated in crunchy caramelised hazelnuts, and treated to a second chocolate dip – because, why not?
Find the full recipe in Savour Online Classes and give these truffles the double-dip they deserve.
2. Creme Brulee Tart
60 minutes
Creme Brulee Tart
Kirsten’s twist on the classic creme brulee is the ultimate crowd-pleaser. Think: raspberry and blueberry compote nestled beneath smooth baked custard, all encased in a crisp pate foncer pastry shell. Topped off with that signature caramelised sugar crack and fresh berries, it’s as satisfying to smash as it is to eat.
Unlock the full recipe in Savour Online Classes and get ‘cracking’ on this brulee.
3. Caramel Financier
60 minutes
Caramel Financier
Meet the golden bar of French patisserie perfection. Beautiful, golden caramel financiers drizzled with an irresistible malt and vanilla milk glaze. Proof that sometimes the simplest treats shine the brightest.
Want in on this golden goodness? The recipe’s waiting inside Savour Online Classes.
4. Berry Dacquoise Cake
30 minutes
Berry Dacquoise Cake
A cake worthy of being placed on repeat. This light, nutty dacquoise is perfectly crafted with almond and hazelnut meal, filled with sweet berry compote, topped with fresh berries, and finished with a dusting of icing sugar. It’s fab, fruity, and ready in a flash!
Get the full recipe in Savour Online Classes and make this beauty your new go-to.
5. Orange, Pecan & Cinnamon Biscotti
45 minutes
Orange, Pecan & Cinnamon Biscotti
Crunchy, twice-baked, and oh-so-easy to make. We’re talking flavour-filled biscotti with fragrant orange zest, pecans, and a hit of cinnamon spice. Dunk them in coffee, serve them after dinner, or snack on them straight from the jar – no judgement here!
Bake the full batch with the recipe from Savour Online Classes.
Whether you’re after something indulgent, fruity, or classic, these recipes prove you don’t need to spend all day on a show-stopping dessert.
Hungry for more? Sign up to Savour Online Classes to unlock these recipes and hundreds more, ready whenever you are.
