YIELDS: 4 | PREPARATION: 20 minutes | COOKING: 10 minutes | SKILL LEVEL: Beginner Recipe by Kirsten Tibballs.

As seen on stage at the Good Food & Wine Show Melbourne, Kirsten presents her Molten Chocolate Sourdough Toastie - a must-try recipe.

Melted and oh-so gooey milk chocolate and fresh banana slices are sandwiched between two sweetened slices of crisp French toast to create this irresistible toastie. It's easy to make and even easier to devour.


75 g

full-cream milk

120 g

sweetened condensed milk

100 g

whole eggs


sea salt


ground cinnamon

2 tsp

unsalted butter

1 tsp

grapeseed oil


slices day-old sourdough bread, crusts removed


bananas, thinly sliced lengthways

80 g

good-quality milk chocolate chips

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