YIELDS: 4 | PREPARATION: 20 minutes | COOKING: 10 minutes | SKILL LEVEL: Beginner Recipe by Kirsten Tibballs.
As seen on stage at the Good Food & Wine Show Melbourne, Kirsten presents her Molten Chocolate Sourdough Toastie - a must-try recipe.
Melted and oh-so gooey milk chocolate and fresh banana slices are sandwiched between two sweetened slices of crisp French toast to create this irresistible toastie. It's easy to make and even easier to devour.
75 g
full-cream milk
120 g
sweetened condensed milk
100 g
whole eggs
pinch
sea salt
pinch
ground cinnamon
2 tsp
unsalted butter
1 tsp
grapeseed oil
8
slices day-old sourdough bread, crusts removed
2
bananas, thinly sliced lengthways
80 g
good-quality milk chocolate chips