YIELDS: 1 tart (serves 12) | PREPARATION: 120 minutes | COOKING: 20 minutes | SKILL LEVEL: Beginner Recipe by Kirsten Tibballs

Calling all coffee lovers! This tart will satisfy all the cravings.

A simple shortbread pastry with lush baked coffee and chocolate filling. The tart is then topped with cocoa powder, whipped vanilla cream, coffee syrup and chocolate curls. Needless to say, it not only looks impressive, it tastes divine!

Ingredients
Method

PASTRY

75 g

unsalted butter, cubed

50 g

brown sugar

½

egg

150 g

plain flour, sieved

pinch

salt

ÂĽ tsp

baking powder

plain flour, for dusting

COFFEE & CHOCOLATE FILLING

50 g

good-quality dark chocolate

50 g

good-quality milk chocolate

120 g

unsalted butter

10 g

dutch processed cocoa powder

50 g

plain flour, sieved

80 ml

coffee, Jura Espresso

3

eggs

130 g

caster sugar

1 tsp

vanilla bean paste

COFFEE SYRUP

10 g

coffee, Jura Espresso

50 g

liquid glucose

½ tsp

vanilla bean paste

FINISHING

10 g

good-quality milk chocolate block

10 g

dutch processed cocoa powder

150 ml

fresh cream 35% fat

15 g

icing sugar

½ tsp

vanilla bean paste

10 g

coffee beans

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