Sorbet Stabliser 50g

Stabiliser mainly used for sorbets. • Improves smoothness, sharpness, creaminess by avoiding crystals. • Provides a noticeable gain with expansion. • Thickens the mix ingredients and corrects its viscosity. • Delays the melting of ice pops. Dosage: 5g + 1Litre of milk/water. Suitable for hot & cold preparations Ingredients: Thickeners (guar gum, sodium carboxy, methyl cellulose, tara gum), dextrose, maltodextrin.