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Callebaut

Callebaut Power 80 80% Dark Callets 2.5kg

$85.00

Power 80 has an overwhelming full-bodied chocolate taste, dominated by roasted beans. A lovely hint of fruitiness lightens it up.This Callebaut Belgian Dark Couverture with 80% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.

Reference: 80-20-44NV

Cocao Solids: 80%

Flavour Profile: Dark, extra bitter, high cocoa content.

Applications: Mediun enrobbing, moulding, panning, piping decoration, spraying (airbrush), flavouring- it is perfect to bring out a deep and rich chocolate taste in mousses, cremes, ice cream, brownies, ganaches and moelleux. It will create a rich mouthfeel and pleasant texture.

Pairing: Cloves, garlic, mandarin, shiraz, kriek bellevue, eggnog, pistachio, truffle oil, gruyere, earl grey, blue mountain coffee

Origin: Mainly West African cocoa beans, mostly Forastero variety

Weight: 2.5kg

Ingredients: Cocoa mass; Sugar; Fat-reduced cocoa powder; Emulsifier: soya lecithin; Natural vanilla flavouring
Gluten-free.

This is one of the standard chocolate products used at Savour Chocolate and Patisserie School.

Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.

Out of stock

Ingredients:

Cocoa mass; Sugar; Fat-reduced cocoa powder; Emulsifier: soya lecithin; Natural vanilla flavouring
Gluten-free.

Applications:

Medium enrobing, moulding, panning, piping decoration, spraying (airbrush), flavouring- it is perfect to bring out a deep and rich chocolate taste in mousses, cremes, ice cream, brownies, ganaches and moelleux. It will create a rich mouthfeel and pleasant texture.

Flavour Profile & Pairing Tips:

Dark, extra bitter, high cocoa content.

Pairing: Cloves, garlic, mandarin, shiraz, kriek bellevue, eggnog, pistachio, truffle oil, gruyere, earl grey, blue mountain coffee

Origin:

Mainly West African cocoa beans, mostly Forastero variety

Important Shipping Note:

Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.