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Callebaut Ruby RB2 32.8% Chocolate 2.5KG

$85.00

Ruby chocolate is the biggest innovation in chocolate in 80 years. Made from the Ruby cocoa bean, it’s a completely new chocolate experience. Ruby RB2 is nature at its most indulgent. With Ruby RB2 you get more intense berry flavour with more sparkling colour.The unique colour and taste of Ruby RB2 originate from nature, more specifically from the ruby cocoa bean. The ruby cocoa bean holds specific properties that unleash the ruby colour and berry like taste after during processing of the beans. No added colours or flavours. Cocoa Solids: 32.8% Flavour Profile:  Fresh berry fruitiness and luscious smoothness Application: Ruby can be used in many different applications from individual chocolates and chocolate bars to tarts, caramels and panned products. Naturally, mixing ruby with other ingredients will also dilute the sour notes and fruity flavour profile. It is therefore best used in applications in its purest form. Ruby chocolate will change colour when added to water-based ingredients, do not panic! When ruby chocolate is combined with liquids, water-based ingredients, mousse and ganache, it will change to a greyish-pink shade. Simply add some pink colourant or beetroot powder to maintain the shade! Pairing tips: Green tea, pepper, coconut, star anise and cinnamon. Origin: Ivory Coast, Brazil and Ecuador Weight: 2.5kg Ingredients: Sugar; Cocoa butter; Whole milk powder; Cocoa mass; Acid: citric acid; Emulsifier: soya lecithin; Gluten-free. Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.