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Cacao Barry
Cacao Barry Origine Tanzanie 75% 1kg
$45.00
This dark couverture with 75% cocoa solids is made with the finest cocoa beans from Tanzania, natural vanilla and 100% pure cocoa butter.
Cocoa Solids: 75%
Applications: It is ideal for moulded chocolates, glazes, ganaches, mousses, candies, interiors, biscuits, sauces, decorations, ice creams and sorbets.
Flavour Profile: Powerful and sharp chocolate with fruity and spicy note.
Pairing Tips: Pepper, speculoos, basil, blackcurrant, redcurrant, raspberry, lime, yuzu, pineapple, coconut, merlot, walnuts, pecans, cocoa nibs, truffle oil, olive oil, balsamic vinegar, meat (red), scallops, porcini
Origin: Beans from Tanzania, varieties are Criollo and Trinitario
Weight: 1kg
Ingredients: Cocoa mass; Sugar; Cocoa butter; Natural vanilla
Gluten-free.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
Cocoa Solids: 75%
Applications: It is ideal for moulded chocolates, glazes, ganaches, mousses, candies, interiors, biscuits, sauces, decorations, ice creams and sorbets.
Flavour Profile: Powerful and sharp chocolate with fruity and spicy note.
Pairing Tips: Pepper, speculoos, basil, blackcurrant, redcurrant, raspberry, lime, yuzu, pineapple, coconut, merlot, walnuts, pecans, cocoa nibs, truffle oil, olive oil, balsamic vinegar, meat (red), scallops, porcini
Origin: Beans from Tanzania, varieties are Criollo and Trinitario
Weight: 1kg
Ingredients: Cocoa mass; Sugar; Cocoa butter; Natural vanilla
Gluten-free.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
Out of stock
Ingredients:
Cocoa mass; Sugar; Cocoa butter; Natural vanilla
Gluten-free.
Applications:
Tanzanie is ideal for moulded chocolates, glazes, ganaches, mousses, candies, interiors, biscuits, sauces, decorations, ice creams and sorbets.
Flavour Profile & Pairing Tips:
Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.
Pairing Tips: Pepper, speculoos, basil, blackcurrant, redcurrant, raspberry, lime, yuzu, pineapple, coconut, merlot, walnuts, pecans, cocoa nibs, truffle oil, olive oil, balsamic vinegar, meat (red), scallops, porcini
Origin:
Beans from Tanzania, varieties are Criollo and Trinitario
Important Shipping Note:
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
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