Cacao Barry Dark Guayaquil 64% 5kg

Profile: This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut.

Pairing Tips: Pepper, curry, banana, blood orange, chestnut, rum, orange, bordeaux, hazelnuts, pistachio, coffee, truffle

Applications: Ideal product for fine mouldings, coatings, pastry ganaches, mousses, ganache fillings, biscuits, sauces, decorations, ice-creams and sorbets.

Origin: Mainly West African cocoa beans, mostly Forastero variety

Weight: 5kg

Ingredients: Cocoa mass; Sugar; Cocoa butter; Cocoa mass Ecuador; Emulsifier: soya lecithin; natural vanilla flavour
Gluten-free.

Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.