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Savour

Invert Sugar 130g

$11.00

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Invert sugar has a sweetening capacity of 133%. It also has important anti-crystallising characteristics, which are needed in the preparation of ice creams. The addition of inverted sugar stabilises the water molecules withing a product and slows down the evaporation of moisture. This can be advantageous in the preservation of chocolate fillings. Invert sugar cannot resist temperatures above 75° unless surrounded by moist ingredients. Ingredients: Trimoline
Free Shipping for orders over $99