This Callebaut dark couverture with 70% cocoa solids is made with the finest cocoa beans from Sao Thome, natural vanilla and 100% pure cocoa butter. Sao Thome has a huge concentration of cocoa. The aroma is slightly spicy, with roast touches and impressions of cappuccino. The taste is at first pleasantly mild-bitter, full and fruity with impressions of candied black fruit. Floral and coffee bean impressions follow, finished by fine touches of oak.
Cacao solids: 70%
Flavour Profile: A very intense and complex taste, rich in roasted cacao, and with plenty of refreshing fruity notes: apricot, red fruits, citrus and even hints of tea.
This is one of the standard chocolate products used at Savour Chocolate and Patisserie School.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
Use Sao Thomé in a broad range of applications: moulding, enrobing, ganaches, flavouring pastry crèmes and mousses, etc.
Flavour Profile & Pairing Tips:
Sao Thomé chocolate has a very intense and complex taste, rich in roasted cacao, and with plenty of refreshing fruity notes: apricot, red fruits, citrus and even hints of tea.
Pairing tips: Callebaut recommend to combine it with fruits that have a moderate to high acidity and sweetness. Slightly bitter ingredients such as walnuts or mild coffees and spices such as Sichuan pepper that have a tingly effect on the tongue also create beautiful harmonies.
Origin:
Sao Thomé beans, variety Amelonado (Forastero)
Important Shipping Note:
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
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