Serves: 10
Preparation: 90 mins
Cooking: 45 mins
Skill level: Beginner
ROCKY ROAD CHOCOLATE CAKE
4 eggs
115 g caster sugar
2 vanilla beans, cut and scraped
20 g unsalted butter
95 g plain flour
20 g dutch processed cocoa powder
2 g salt
30 g marshmallows, chopped
45 g good quality milk couverture chocolate 33%, roughly chopped
35 g roasted salted peanuts, roughly chopped
60 g fresh raspberries
CHOCOLATE GANACHE
150 ml thickened cream
250 g good quality milk couverture chocolate 33%
FINISHING
30 g marshmallows, chopped
45 g good quality milk couverture chocolate 33%, roughly chopped
25 g roasted salted peanuts, roughly chopped
60 g fresh raspberries