S3 Episode 2
Baked Chocolate Mousse Cake
Serves: 10
Preparation: 60 mins
Cooking: 30 mins
Skill level: Beginner
Ingredients
Method
BAKED CHOCOLATE MOUSSE CAKE
375 g good quality dark couverture chocolate 54%
1 ½ tbsp golden syrup
95 g unsalted butter
80 g caster sugar
4 eggs
1 tsp vanilla bean paste
100 g good quality milk couverture chocolate 33%, roughly chopped
FINISHING
400 ml (2 tubs) double cream
1 tsp dutch processed cocoa powder