Serves: 12
Preparation: 150 mins
Cooking: 25 mins
Skill level: Beginner

Ingredients
Method

VANILLA CUPCAKES
170 g plain flour
2 tsp baking powder
½ tsp bicarbonate of soda
220 g caster sugar
½ tsp salt
2 vanilla beans, cut and scraped
60 g unsalted butter, room temperature
110 g whole eggs, room temperature
70 g sour cream
60 ml vegetable oil
1 tsp vanilla bean paste
150 ml full cream milk
50 g desiccated coconut

 

YELLOW CHOCOLATE
50 g coconut oil
715 g good quality white chocolate 28%
1 tsp yellow oil soluble colour powder

 

TERRACOTTA CHOCOLATE POT
195 g good quality milk couverture chocolate 33%
yellow chocolate, remaining from flower dipping
½ tsp red oil soluble colour powder

 

WHITE CHOCOLATE AND LEMON WHIPPED CREAM
210 g unsalted butter, room temperature and cubed
115 g pure icing sugar, sieved
1 tsp vanilla bean paste
50 ml lemon juice
170 g good quality white chocolate 28%

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