PEANUT BUTTER BROWNIE BISCUITS

1. Heat the oven to 170°C, fan forced.
2. Place the butter, caster and brown sugar and beat in a stand mixer.
3. Add the egg, vanilla and peanut butter and beat to combine.
4. Add the flour, baking powder and cocoa and mix until the ingredients just come together to form a dough.
5. Add in the chopped milk chocolate.
6. Spoon small amounts onto a lined tray before placing it into the refrigerator to chill.
7. Bake in the pre-heated oven for 5 minutes.
8. Allow to cool at room temperature.

CHOCOLATE GANACHE

1. Place the cream into a saucepan and bring to the boil.
2. Pour the hot cream over the chocolate and whisk until the chocolate has completely melted and incorporated.
3. Add the butter while the mixture is still warm and whisk to combine.
4. Dip the biscuit into the ganache and serve.