$4.90 AUD
Dazzle your guests with these lavish champagne macarons, filled with a punchy ganache and finished with a sparkling shine
Kirsten Tibballs
25/12/2017
Beginner
20 mins
Yeild 80
40 mins
L’othelo is a rich, smooth piped milk chocolate, coffee and hazelnut fusion. Duja mocca hazelnut base topped with cocoa powder covered slivered almonds and finished by dipping the base into dark couverture chocolate. – Egg free, gluten free
Kirsten Tibballs
27/02/2015
Beginner
15 mins
Yeild 105
40 mins
Create an Italian meringuebutter cream and explore a range of piping techniques using different nozzles.
Kirsten Tibballs
21/04/2017
Beginner
17 mins
Yeild NA
min
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