$39.95 AUD
Kirsten Tibballs
09/11/2020
Intermediate
32 mins
Yeild 5
2 hours 30 mins
Whether your interest lies in patisserie or chocolate work, it is important to have the right equipment and utensils. Kirsten takes you through her list of versatile and essential kitchen must-haves.
Kirsten Tibballs
05/06/2015
Beginner
5 mins
Yeild
min
A beautiful macaron cake with a cashew crunch, white chocolate cream and fresh raspberries that’s perfect for sharing, especially on Mother’s Day or Valentine’s Day.
Class Tags: cakes, cashews, flower, macarons, Italian method, Italian macaron, Italian meringue, milk chocolate crunch, pink macaron, pink macarons, piped, piping, rose, st honore, tant pour tant, TPT
Kirsten Tibballs
07/05/2019
Intermediate
26 mins
Yeild 2
2 hours
This delicious french treat is perfect as a garnish, or finished with a beautiful chocolate ganache filling.
Kirsten Tibballs
31/03/2017
Beginner
21 mins
Yeild 14
30 mins
Kevin Gully brings you his winning entremet from Savour Patissier of the Year! Layers of crunchy pecan, tonka rice pudding, cremeux caramel, soft caramel, caramel sponge, passionfruit jelly and pecan mousse, all topped off with a caramel glaze and chocolate garnishes. – Gluten Free
Kevin Gully
06/07/2018
Advanced
38 mins
Yeild 30.4%
4 hours
Kirsten takes you through the 6 day process of creating candied orange fillets. This method can be applied to a variety of different fruits and allows the fruit to absorb enough sugar to preserve them for a long period of time. – Egg free, gluten free, vegan.
Kirsten Tibballs
06/03/2015
Beginner
15 mins
Yeild NA
144 hours
Challenge yourself by creating your very own starch mould and sugar crusted liquors with this technical yet rewarding recipe.
Kirsten Tibballs
21/07/2017
Advanced
15 mins
Yeild 16
30 mins
A base recipe for a celebration cake — learn to layer and level the perfect chocolate mud cake with a rich chocolate ganache.
Alisha Henderson
22/03/2019
Intermediate
12 mins
Yeild N/A
45 mins
Candy introduces you to gum paste by teaching you how to make it and demonstrating the basic tools you’ll need to make your creations.
Candy
22/04/2019
Beginner
11 mins
Yeild 1185g gum paste
4 mins
An Australian classic, the lamington is recreated here with an array of layers and textures. Chocolate flourless sponge, coconut cream, raspberry jelly, vanilla pain de gene, chocolate cremer, chocolate glaze, topped with a simple chocolate garnish.
Kirsten Tibballs
04/12/2014
Intermediate
41 mins
Yeild 40
2 hours
Learn how to adjust your KitchenAid Stand Mixer to ensure the attachments get right to the bottom and you don’t have to scrape the bottom of the bowl.
Class Tags: adjustable mixer, dough hook attachment, KitchenAid Mixer, mixer attachment, mixer attachments, paddle attachment, whisk attachment
Kirsten Tibballs
20/12/2017
Beginner
3 mins
Yeild
5 mins
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