Bakers flour is perfect for baking bread, croissants and brioche. Bakers flour (T55) has a higher protein content which produces a higher percentage of gluten, resulting in upright well formed loaves.
Fougasse is a stunning French flat bread with a delightfully crisp crust and delicious centre. This beautiful bread, resembling a rustic leaf, is flavoured with roasted garlic, parmesan cheese and chives.
Class tags: autolyse, autolysing, egg free, egg-free, France, savoury
3 hours 20 mins
A simple recipe for everyone’s favourite flat bread with a fragrant oil made from infusing garlic, rosemary and thyme.
Yeild 1 Focaccia 250x380mm