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Savour Bakers Flour 1kg

$3.95 AUD

Savour Bakers Flour 1kg

$3.95 AUD

In stock

Bakers flour is perfect for baking bread, croissants and brioche. Bakers flour (T55) has a higher protein content which produces a higher percentage of gluten, resulting in upright well formed loaves.

Related Classes

Brioche A Tete

Join guest chef, Alejandro Luna, as he creates a classic shaped-brioche. This simple yet satisfying recipe is a great addition to your repertoire. An extremely versatile dough that can be used as a base recipe for many other products.

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Cranberry, Ruby & Pistachio Kougelhopf

Join guest chef, Alejandro Luna, as he demonstrates his take on Kougelhopf. This traditional ring-shaped sweet bread has inclusions of cranberries, ruby chocolate and pistachios. The Kougelhopf is dipped in a spice-infused rum syrup and dusted with icing sugar and freeze dried raspberry powder.

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Passionfruit Mille Feuille Cake

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– Vegan.

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