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Savour Bakers Flour 1kg

$3.95 AUD

Savour Bakers Flour 1kg

$3.95 AUD

In stock

Bakers flour is perfect for baking bread, croissants and brioche. Bakers flour (T55) has a higher protein content which produces a higher percentage of gluten, resulting in upright well formed loaves.

Related Classes


Fougasse is a stunning French flat bread with a delightfully crisp crust and delicious centre. This beautiful bread, resembling a rustic leaf, is flavoured with roasted garlic, parmesan cheese and chives.

Class tags: autolyse, autolysing, egg free, egg-free, France, savoury

Kirsten Tibballs




Yeild 2

3 hours 20 mins


A simple recipe for everyone’s favourite flat bread with a fragrant oil made from infusing garlic, rosemary and thyme.
– Vegan.

Kirsten Tibballs



10 mins

Yeild 1 Focaccia 250x380mm

20 mins

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