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Chocolate
Sourdough
Madeleines
Silicon Mould
Recalibratable Digital Thermometer
$145.00 inc_gst
A digital thermometer which measures from -50°C to 300°C and can be used for both chocolate and sugar work. Features a non-slip handle, long, easy to wash probe and capabilities to display both Celsius or Fahreneit. A seperate, bench top display panel makes monitoring temperatures easy.
Display Resolution : 0.1°
Accuracy : ± 0.5°C (between -20°C &+150°C)
Functions: Maxi-Mini - Data Hold
Stainless steel piercing probe: 120 mm
Cable: 100 cm
Manual in several languages.
Functions: Maxi-Mini - Data Hold
Stainless steel piercing probe: 120 mm
Cable: 100 cm
Manual in several languages.
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