$25.00 AUD
$25.00 AUD
In stock
Not available for delivery. In store purchase only.
Ravifruit Mango is a decadent explosion of ripe mango flavours, enhanced by a thick, luscious mango pulp.
RaviFruit is made up of 90% fruit pulp and 10% sugar using a natural recipe without any added flavour, colour or preservatives. Fruit is harvested when fully ripe, according to strict criteria, ensuring all Ravifruit is of consistent high quality and flavour.
Guest chef, Guillaume Lopvet, creates a delicate flower plated dessert. Vanilla and white chocolate Chantilly wrapped in a mango jelly, piped exotic caramel and finished with a vanilla powder-coated chocolate disc, gold leaf and marigold petals.
Class tags: coconut, egg free, egg-free, passionfruit, piping
Guillaume Lopvet
10/01/2022
Intermediate
25 mins
Yeild 6
2 hours
A light and fruity vegan dessert with a coconut cream and mango jelly using agar agar as a setting agent.
Kirsten Tibballs
03/02/2020
Beginner
15 mins
Yeild 6
1 hour
Flavours of coconut, mango, yuzu and passionfruit are encased in crispy choux, bringing you to a tropical paradise. It’s easy to see why Ricky Wong’s eclair won at Savour Patissier of the Year!
Ricky Wong
29/06/2018
Advanced
37 mins
Yeild 30
3 hours
Experience the unique flavour of matcha tea with this Matcha Mango Petit Gateau. You can replace the matcha with vanilla or cinnamon for a more subtle taste.
Kirsten Tibballs
12/05/2017
Intermediate
40 mins
Yeild 27
1 hour
Recreate this exotic, fruity entrmet by internationally acclaimed pastry chef, Johan Martin. Layers of coconut dacquoise, mango, banana and passionfruit cremeux, coconut cream and a shiny yellow mirror glaze.
Johan Martin
05/10/2016
Intermediate
22 mins
Yeild 3 x 14cm desserts
45 mins
Join Robyn Curnow as she creates these delicious tropical verrines comprised of a multitude of layers and textures. Pineapple jelly, crunchy coconut crumble, mango and passionfruit curd, coconut mousse topped with a sugar syrup soaked lime zest and shredded coconut garnish.
Robyn Curnow
15/04/2014
Beginner
18 mins
Yeild 6
1 hour 45 mins
Deniz Karaca gives us tropical flavours of coconut and mango fused with olive sherbet and smooth white chocolate – an eggcellent match!
Kirsten Tibballs
22/03/2018
Advanced
42 mins
Yeild 8
3 hours
A beautiful tart full of summer flavour. Pistachio pastry filled with layers of mango compote, cheesecake, mango jelly and topped with a chocolate disc and lashings of decorative Swiss meringue.
Kirsten Tibballs
03/02/2016
Intermediate
27 mins
Yeild 15
2 hours 5 mins
Jerome Landrieu challenges the norm with the sweetness of mango and coconut against the distinctively rich flavour of gruyere cheese.
Jerome Landrieu
13/09/2018
Advanced
34 mins
Yeild 40
2 hours
Learn the method to create French macarons. Bursting with tropical, summer flavours, these macarons are filled with a delicious coconut filling and mango jelly. – Gluten free.
Kirsten Tibballs
09/01/2015
Intermediate
20 mins
Yeild 55
45 mins
An entremet bursting with summer flavour by World Champion Pastry Chef, Jordi Bordas. Coconut crunch, coconut biscuit, mango compote, mango mousse, coconut mousse, passion glaze filled insert and sprayed with white cocoa butter. – Gluten free, lactose free.
Jordi Bordas
24/06/2016
Advanced
20 mins
Yeild 4
3 hours
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