Not available for delivery. In store purchase only.
RaviFruit is made up of 90% fruit pulp and 10% sugar using a natural recipe without any added flavour, colour or preservatives. Fruit is harvested when fully ripe, according to strict criteria, ensuring all Ravifruit is of consistent high quality and flavour.
The rich, reddish purple of the blackcurrant lends a gorgeous natural dye to desserts, pastries and savoury creations.
Join Kirsten as she creates a stunning baked cheesecake with a shortbread base topped with a white chocolate disc and liquid centre raspberry coulis dome. The dessert is plated with cassis sorbet, a tuille garnish and fresh berries.
Class tags: blackcurrant, gel glaze, raspberry sauce, shortbread crumble