In stock (can be backordered)
Micro Dome is perfect for developing small bursts of intense flavours. The perfect mini dome. It can be used for sweet and savoury cuisine and suitable for creating garnishes.
Size: D 26 H 14.75mm
Volume: 5ml / indent
Temperature Range: -60°C (-76°F) and +230°C (+446°F)
Guest chef, Anthony Hart brings you a petit gateaux recipe which is beautiful in appearance and classic in flavour. A cherry gel and pistachio praline centre with a layer of pistachio cake encased in cherry mousse. Coated in a white chocolate glaze, the petit gateaux sit proudly on a Breton shortbread base and are garnished with white chocolate discs to create a stunning flower.
Class tags: pistachio nuts, sable, vanilla
4 hours 10 mins