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Inspired by the exclusive desserts “Marron litchi” and “Gianduia Réglisse Café” by  pastry chef and World Champion Christophe Michalak.

Kit Tarte Ring Klassik Ø 70 by Silikomart Professional is made up of two elements: 6 rings with a 70 mm diameter in thermoplastic composite crush-proof material suitable for baking and creating base,  and a silicone mould with 6 cavities 67 mm diameter and 15 mm height to mould mousses and creams.

The rings are non-stick and stainless, they allow an homogenous baking and they are characterized by a high thermal stability.

Ring size: Ø 70 h 20 mm Mould size: Ø 67 h 15 mm 

Vol.: 6 x 52 ml Tot. 312 ml